Ultraviolet-B alleviates the uncoupling effect of elevated CO 2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

  1. Martínez-Lüscher, J.
  2. Sánchez-Díaz, M.
  3. Delrot, S.
  4. Aguirreolea, J.
  5. Pascual, I.
  6. Gomès, E.
Journal:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Year of publication: 2016

Volume: 22

Issue: 1

Pages: 87-95

Type: Article

DOI: 10.1111/AJGW.12213 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus