Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

  1. Gómez-Zorita, S.
  2. Fernández-Quintela, A.
  3. MacArulla, M.T.
  4. Aguirre, L.
  5. Hijona, E.
  6. Bujanda, L.
  7. Milagro, F.
  8. Martínez, J.A.
  9. Portillo, M.P.
Journal:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Year of publication: 2012

Volume: 107

Issue: 2

Pages: 202-210

Type: Article

DOI: 10.1017/S0007114511002753 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus