Organ weights, muscle composition and fatty acid profiles in lambs fed salbutamol: Effect of a 5-day withdrawal period

  1. Sota, E.
  2. Del Barrio, A.S.
  3. Garcia-Calonge, M.A.
  4. Portillo, M.P.
  5. Astiasarán, I.
  6. Martinez, J.A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1995

Volumen: 41

Número: 1

Pages: 29-35

Type: Article

DOI: 10.1016/0309-1740(94)00057-E GOOGLE SCHOLAR