Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

  1. Buil-Cosiales, P.
  2. Toledo, E.
  3. Salas-Salvadó, J.
  4. Zazpe, I.
  5. Farràs, M.
  6. Basterra-Gortari, F.J.
  7. Diez-Espino, J.
  8. Estruch, R.
  9. Corella, D.
  10. Ros, E.
  11. Marti, A.
  12. Gómez-Gracia, E.
  13. Ortega-Calvo, M.
  14. Arós, F.
  15. Moñino, M.
  16. Serra-Majem, L.
  17. Pintó, X.
  18. Lamuela-Raventós, R.M.
  19. Babio, N.
  20. Gonzalez, J.I.
  21. Fitó, M.
  22. Martínez-González, M.A.
Journal:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Year of publication: 2016

Volume: 116

Issue: 3

Pages: 534-546

Type: Article

DOI: 10.1017/S0007114516002099 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus