Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

  1. Martínez-González, M.Á.
  2. Toledo, E.
  3. Arós, F.
  4. Fiol, M.
  5. Corella, D.
  6. Salas-Salvadó, J.
  7. Ros, E.
  8. Covas, M.I.
  9. Fernández-Crehuet, J.
  10. Lapetra, J.
  11. Muñoz, M.A.
  12. Fitó, M.
  13. Serra-Majem, L.
  14. Pintó, X.
  15. Lamuela-Raventós, R.M.
  16. Sorlí, J.V.
  17. Babio, N.
  18. Buil-Cosiales, P.
  19. Ruiz-Gutierrez, V.
  20. Estruch, R.
  21. Alonso, A.
Journal:
Circulation

ISSN: 1524-4539,  0009-7322

Year of publication: 2014

Volume: 130

Issue: 1

Pages: 18-26

Type: Article

DOI: 10.1161/CIRCULATIONAHA.113.006921 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus