Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

1. Babio, N.
2. Sorlí, M.
3. Bulló, M.
4. Basora, J.
5. Ibarrola-Jurado, N.
6. Fernández-Ballart, J.
7. Martínez-González, M.A.
8. Serra-Majem, L.
9. González-Pérez, R.
10. Salas-Salvadó, J.
11. Pérez-Bauer, M.
12. Marquez, F.
13. Gil-Sánchez, D.