Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies

  1. Abete, I.
  2. Romaguera, D.
  3. Vieira, A.R.
  4. Lopez De Munain, A.
  5. Norat, T.
Journal:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Year of publication: 2014

Volume: 112

Issue: 5

Pages: 762-775

Type: Article

DOI: 10.1017/S000711451400124X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus