Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

1. Sayon-Orea, C.
2. Bes-Rastrollo, M.
3. Gea, A.
4. Zazpe, I.
5. Basterra-Gortari, F.J.
6. Martinez-Gonzalez, M.A.

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DOI: 10.1017/S0007114514001755 GOOGLE SCHOLAR lock_openOpen access editor

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