Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

  1. Sayon-Orea, C.
  2. Martinez-Gonzalez, M.A.
  3. Gea, A.
  4. Alonso, A.
  5. Pimenta, A.M.
  6. Bes-Rastrollo, M.
Journal:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Year of publication: 2015

Volume: 34

Issue: 6

Pages: 1133-1140

Type: Article

DOI: 10.1016/J.CLNU.2014.11.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus