Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

  1. Sayon-Orea, C.
  2. Carlos, S.
  3. Martínez-Gonzalez, M.A.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2015

Volumen: 113

Número: S2

Pages: S36-S48

Type: Révision

DOI: 10.1017/S0007114514002931 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus