Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation

1. Malandrino, M.I.
2. Fucho, R.
3. Weber, M.
4. Calderon-Dominguez, M.
5. Mir, J.F.
6. Valcarcel, L.
7. Escoté, X.
8. Gómez-Serrano, M.
9. Peral, B.
10. Salvadó, L.
11. Fernández-Veledo, S.
12. Casals, N.
13. Vázquez-Carrera, M.
14. Villarroya, F.
15. Vendrell, J.J.
16. Serra, D.
17. Herrero, L.