Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

  1. De Deus Mendonça, R.
  2. Pimenta, A.M.
  3. Gea, A.
  4. De La Fuente-Arrillaga, C.
  5. Martinez-Gonzalez, M.A.
  6. Lopes, A.C.S.
  7. Bes-Rastrollo, M.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207,  0002-9165

Argitalpen urtea: 2016

Alea: 104

Zenbakia: 5

Orrialdeak: 1433-1440

Mota: Artikulua

DOI: 10.3945/AJCN.116.135004 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus