Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study

  1. Perez-Cornago, A.
  2. Sanchez-Villegas, A.
  3. Bes-Rastrollo, M.
  4. Gea, A.
  5. Molero, P.
  6. Lahortiga-Ramos, F.
  7. Martínez-Gonźalez, M.A.
Revue:
Journal of Nutrition

ISSN: 1541-6100,  0022-3166

Année de publication: 2016

Volumen: 146

Número: 9

Pages: 1731-1739

Type: Article

DOI: 10.3945/JN.116.233858 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus