Red wine moderate consumption and at mealtimes

  1. Gea, A.
  2. Sánchez-Tainta, A.
Book:
The Prevention of Cardiovascular Disease through the Mediterranean Diet

ISBN: 9780128112601

Year of publication: 2017

Pages: 151-157

Type: Book chapter

DOI: 10.1016/B978-0-12-811259-5.00009-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus