Olive oil and prevention of chronic diseases: Summary of an International conference

  1. Visioli, F.
  2. Franco, M.
  3. Toledo, E.
  4. Luchsinger, J.
  5. Willett, W.C.
  6. Hu, F.B.
  7. Martinez-Gonzalez, M.A.
Revue:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Année de publication: 2018

Volumen: 28

Número: 7

Pages: 649-656

Type: Révision

DOI: 10.1016/J.NUMECD.2018.04.004 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus