A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes

  1. Cabello-Olmo, M.
  2. Oneca, M.
  3. Torre, P.
  4. Sainz, N.
  5. Moreno-Aliaga, M.J.
  6. Guruceaga, E.
  7. Díaz, J.V.
  8. Encio, I.J.
  9. Barajas, M.
  10. Araña, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 10

Type: Article

DOI: 10.3390/NU11102530 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus