Naturally lignan-rich foods: A dietary tool for health promotion?

  1. Rodríguez-García, C.
  2. Sánchez-Quesada, C.
  3. Toledo, E.
  4. Delgado-Rodríguez, M.
  5. Gaforio, J.J.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2019

Volume: 24

Issue: 5

Type: Review

DOI: 10.3390/MOLECULES24050917 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus