Changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: An observational study

  1. Ruíz-Roso, M.B.
  2. de Carvalho Padilha, P.
  3. Matilla-Escalante, D.C.
  4. Brun, P.
  5. Ulloa, N.
  6. Acevedo-Correa, D.
  7. Peres, W.A.F.
  8. Martorell, M.
  9. Carrilho, T.R.B.
  10. Cardoso, L.O.
  11. Carrasco-Marín, F.
  12. Paternina-Sierra, K.
  13. de las Hazas, M.-C.L.
  14. Rodriguez-Meza, J.E.
  15. Villalba-Montero, L.F.
  16. Bernabè, G.
  17. Pauletto, A.
  18. Taci, X.
  19. Cárcamo-Regla, R.
  20. Martínez, J.A.
  21. Dávalos, A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 8

Pages: 1-13

Type: Article

DOI: 10.3390/NU12082289 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus