Biofilm formation by Salmonella in food processing environments

  1. Gamazo, C.
  2. Solano, C.
  3. Lasa, I.
Liburua:
Biofilms in the Food and Beverage Industries

ISBN: 9781845694777

Argitalpen urtea: 2009

Orrialdeak: 226-249

Mota: Liburuko kapitulua

DOI: 10.1533/9781845697167.2.226 GOOGLE SCHOLAR