Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

  1. Penalva, R.
  2. Esparza, I.
  3. Larraneta, E.
  4. González-Navarro, C.J.
  5. Gamazo, C.
  6. Irache, J.M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2015

Ausgabe: 63

Nummer: 23

Seiten: 5603-5611

Art: Artikel

DOI: 10.1021/JF505694E GOOGLE SCHOLAR