Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project

  1. Muñoz-García, M.I.
  2. Martínez-González, M.A.
  3. Martín-Moreno, J.M.
  4. Razquin, C.
  5. Cervantes, S.
  6. Guillén-Grima, F.
  7. Toledo, E.
Journal:
Nutritional Neuroscience

ISSN: 1476-8305,  1028-415X

Year of publication: 2020

Volume: 23

Issue: 12

Pages: 946-954

Type: Article

DOI: 10.1080/1028415X.2019.1580919 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus