Food intake of individuals with and without diabetes across different countries and ethnic groups

  1. Nöthlings, U.
  2. Boeing, H.
  3. Maskarinec, G.
  4. Sluik, D.
  5. Teucher, B.
  6. Kaaks, R.
  7. Tjønneland, A.
  8. Halkjaer, J.
  9. Dethlefsen, C.
  10. Overvad, K.
  11. Amiano, P.
  12. Toledo, E.
  13. Bendinelli, B.
  14. Grioni, S.
  15. Tumino, R.
  16. Sacerdote, C.
  17. Mattiello, A.
  18. Beulens, J.W.J.
  19. Iestra, J.A.
  20. Spijkerman, A.M.W.
  21. Van Der A, D.L.
  22. Nilsson, P.
  23. Sonestedt, E.
  24. Rolandsson, O.
  25. Franks, P.W.
  26. Vergnaud, A.-C.
  27. Romaguera, D.
  28. Norat, T.
  29. Kolonel, L.N.
  30. Show all authors +
Journal:
European Journal of Clinical Nutrition

ISSN: 0954-3007,  1476-5640

Year of publication: 2011

Volume: 65

Issue: 5

Pages: 635-641

Type: Article

DOI: 10.1038/EJCN.2011.11 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus