Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases

  1. Martinez-Saez, N.
  2. Castillob, M.D.
Liburua:
Encyclopedia of Food Security and Sustainability

ISBN: 9780128126875

Argitalpen urtea: 2018

Orrialdeak: 307-315

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-08-100596-5.22136-7 GOOGLE SCHOLAR
Datuen iturria: Scopus