Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

  1. Baslam, M.
  2. Morales, F.
  3. Garmendia, I.
  4. Goicoechea, N.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2013

Volume: 151

Pages: 103-111

Type: Article

DOI: 10.1016/J.SCIENTA.2012.12.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus