Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise
- Moros, J.E.
- Franco, J.M.
- Gallegos, C.
ISSN: 0003-021X
Année de publication: 2002
Volumen: 79
Número: 8
Pages: 837-843
Type: Article
Revue:
JAOCS, Journal of the American Oil Chemists' Society