Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

  1. Alonso, A.
  2. Beunza, J.J.
  3. Bes-Rastrollo, M.
  4. Pajares, R.M.
  5. Martínez-González, M.A.
Revista:
Archives of Medical Research

ISSN: 0188-4409

Ano de publicación: 2006

Volume: 37

Número: 6

Páxinas: 778-786

Tipo: Artigo

DOI: 10.1016/J.ARCMED.2006.01.007 GOOGLE SCHOLAR
Fonte de datos: Scopus