Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

  1. Madrigal, C.
  2. Soto‐méndez, M.J.
  3. Hernández‐ruiz, Á.
  4. Valero, T.
  5. Villoslada, F.L.
  6. Leis, R.
  7. de Victoria, E.M.
  8. Moreno, J.M.
  9. Ortega, R.M.
  10. Ruiz‐lópez, M.D.
  11. Varela‐moreiras, G.
  12. Gil, Á.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 4

Type: Article

DOI: 10.3390/NU13041062 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus