Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

  1. Guasch-Ferré, M.
  2. Hernández-Alonso, P.
  3. Drouin-Chartier, J.-P.
  4. Ruiz-Canela, M.
  5. Razquin, C.
  6. Toledo, E.
  7. Li, J.
  8. Dennis, C.
  9. Wittenbecher, C.
  10. Corella, D.
  11. Estruch, R.
  12. Fitó, M.
  13. Ros, E.
  14. Babio, N.
  15. Bhupathiraju, S.N.
  16. Clish, C.B.
  17. Liang, L.
  18. Martínez-González, M.A.
  19. Hu, F.B.
  20. Salas-Salvadó, J.
Aldizkaria:
The Journal of nutrition

ISSN: 1541-6100

Argitalpen urtea: 2021

Alea: 151

Zenbakia: 2

Orrialdeak: 303-311

Mota: Artikulua

DOI: 10.1093/JN/NXAA374 GOOGLE SCHOLAR