Ultra-processed food consumption and obesity—a systematic review

  1. Marti, A.
  2. Calvo, C.
  3. Martínez, A.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Année de publication: 2021

Volumen: 38

Número: 1

Pages: 177-185

Type: Révision

DOI: 10.20960/NH.03151 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus