Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

  1. Etxeberria, U.
  2. De La Garza, A.L.
  3. Alfredo Martínez, J.
  4. Milagro, F.I.
Journal:
Natural Product Communications

ISSN: 1555-9475,  1934-578X

Year of publication: 2015

Volume: 10

Issue: 8

Pages: 1417-1420

Type: Article

DOI: 10.1177/1934578X1501000826 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus