Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

  1. Llavero-Valero, M.
  2. Escalada-San Martín, J.
  3. Martínez-González, M.A.
  4. Basterra-Gortari, F.J.
  5. de la Fuente-Arrillaga, C.
  6. Bes-Rastrollo, M.
Journal:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Year of publication: 2021

Volume: 40

Issue: 5

Pages: 2817-2824

Type: Article

DOI: 10.1016/J.CLNU.2021.03.039 GOOGLE SCHOLAR
Data source: Scopus