Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors
- Torres, N.
- Goicoechea, N.
- Antolín, M.C.
Revue:
Industrial Crops and Products
ISSN: 0926-6690
Année de publication: 2015
Volumen: 76
Pages: 77-85
Type: Article