Plant-based diets and cardio-metabolic risk factors. What does the evidence say?

  1. Morales, G.
  2. Ruíz, F.
  3. Bes-Rastrollo, M.
  4. Schifferli, I.
  5. Muñoz, A.
  6. Celedón, N.
Journal:
Revista Chilena de Nutricion

ISSN: 0717-7518

Year of publication: 2021

Volume: 48

Issue: 3

Pages: 425-436

Type: Review

DOI: 10.4067/S0717-75182021000300425 GOOGLE SCHOLAR lock_openOpen access editor

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