Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy

1. Campoy, C.
2. Chisaguano Tonato, A.M.
3. de la Garza Puentes, A.
4. Sáenz de Pipaón, M.
5. Verduci, E.
6. Koletzko, B.
7. González Casanova, I.
8. Larqué, E.
9. Valenzuela, R.
10. Moreno Villares, J.M.
11. Gil, Á.