Diferenciar los hechos de la ficción en nutriciónHacia un consumo sostenible y saludable en las sociedades industrializadas

  1. Clara Gómez-Donoso
  2. Miguel A. Martínez-González
  3. Maira Bes-Rastrollo
Journal:
Mètode: Revista de difusión de la Investigación

ISSN: 2171-911X

Year of publication: 2020

Issue Title: Bueno para comer. Alimentación y salud en tiempos de sobreinformación

Volume: 3

Issue: 106

Pages: 48-55

Type: Article

DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Mètode: Revista de difusión de la Investigación

Abstract

En los últimos siglos, en un contexto de industrialización, globalización y urbanización, se han sucedido profundos cambios en la dieta. El acceso generalizado a productos poco saludables, pero baratos y muy apetecibles, además de una publicidad agresiva que condiciona fuertemente las normas sociales, nos ha llevado a un consumo excesivo de alimentos con un alto valor energético pero pocos nutrientes. Esto se ha asociado no solamente con una mayor prevalencia de obesidad y enfermedades no transmisibles relacionadas con la alimentación, sino también con efectos perjudiciales para los recursos naturales mundiales. Junto con estrategias educativas que fomenten el consumo de alimentos saludables y sostenibles, se deberían implementar medidas de salud pública con un enfoque integral para favorecer la accesibilidad física y económica de materias primas y alimentos mínimamente procesados.

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Data source: Dialnet