Disentangling nutrition facts from fictiontowards healthy and sustainable consumption in industrialized societies

  1. Clara Gómez-Donoso
  2. Miguel A. Martínez-González
  3. Maira Bes-Rastrollo
Revista:
Mètode Science Studies Journal: Annual Review

ISSN: 2174-3487,  2174-9221

Año de publicación: 2021

Título del ejemplar: Science's structure

Número: 11

Páginas: 122-129

Tipo: Artículo

DOI: 10.7203/METODE.11.16202 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Mètode Science Studies Journal: Annual Review

Objetivos de desarrollo sostenible

Resumen

Over the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that significantly influences social norms, have led to overconsumption of energy-dense, nutrient-poor foods. This has not only been associated with a higher prevalence of obesity and diet-related non-communicable diseases, but also with detrimental effects on the world’s natural resources. Broader and braver public health measures favoring the availability and affordability of healthy, minimally processed foods should be implemented in conjunction with educational strategies to re-encourage a healthy and sustainable food consumption.

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Fuente de los datos: Dialnet