Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

  1. Guasch-Ferré, M.
  2. Li, Y.
  3. Willett, W.C.
  4. Sun, Q.
  5. Sampson, L.
  6. Salas-Salvadó, J.
  7. Martínez-González, M.A.
  8. Stampfer, M.J.
  9. Hu, F.B.
Journal:
Journal of the American College of Cardiology

ISSN: 1558-3597 0735-1097

Year of publication: 2022

Volume: 79

Issue: 2

Pages: 101-112

Type: Article

DOI: 10.1016/J.JACC.2021.10.041 GOOGLE SCHOLAR

Sustainable development goals