Components of the Mediterranean Diet and Risk of COVID-19

  1. Perez-Araluce, R.
  2. Martínez-González, M.A.
  3. Gea, A.
  4. Carlos, S.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2022

Volume: 8

Type: Article

DOI: 10.3389/FNUT.2021.805533 GOOGLE SCHOLAR lock_openOpen access editor

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