Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
- Donat-Vargas, C.
- Sandoval-Insausti, H.
- Peñalvo, J.L.
- Bes-Rastrollo, M.
- Moreno-Franco, B.
- Laclaustra, M.
- De La Fuente Arrillaga, C.
- Martínez-Gonzalez, M.A.
- Pilar, G.-C.
ISSN: 1532-1983, 0261-5614
Datum der Publikation: 2022
Ausgabe: 41
Nummer: 3
Seiten: 784-785
Art: Brief