Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

  1. Redruello-Requejo, M.
  2. Samaniego-Vaesken, M.L.
  3. Partearroyo, T.
  4. Rodríguez-Alonso, P.
  5. Soto-Méndez, M.J.
  6. Hernández-Ruiz, Á.
  7. Villoslada, F.L.
  8. Leis, R.
  9. de Victoria, E.M.
  10. Moreno, J.M.
  11. Ortega, R.M.
  12. Ruiz-López, M.D.
  13. Gil, Á.
  14. Varela-Moreiras, G.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 8

Type: Article

DOI: 10.3390/NU14081667 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus