Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample

  1. López-Azpiazu, I.
  2. Martínez-González, M.Á.
  3. Kearney, J.
  4. Gibney, M.
  5. Martínez, J.A.
Aldizkaria:
Public Health Nutrition

ISSN: 1368-9800

Argitalpen urtea: 1999

Alea: 2

Zenbakia: 2

Orrialdeak: 209-215

Mota: Artikulua

DOI: 10.1017/S1368980099000269 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus