Contribution to the study of ochratoxin A in Spanish wines

  1. De Cerain, A.L.
  2. González-Peñas, E.
  3. Jiménez, A.M.
  4. Bello, J.
Journal:
Food Additives and Contaminants

ISSN: 0265-203X

Year of publication: 2002

Volume: 19

Issue: 11

Pages: 1058-1064

Type: Article

DOI: 10.1080/02652030210145928 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus