A systematic review of socioeconomic differences in food habits in Europe: Consumption of cheese and milk

  1. Sanchez-Villegas, A.
  2. Martínez, J.A.
  3. Prättälä, R.
  4. Toledo, E.
  5. Roos, G.
  6. Martínez-González, M.A.
Journal:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Year of publication: 2003

Volume: 57

Issue: 8

Pages: 917-929

Type: Review

DOI: 10.1038/SJ.EJCN.1601626 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus