Levels of phytosterol oxides in enriched and nonenriched spreads: Application of a thin-layer chromatography-gas chromatography methodology

  1. Conchillo, A.
  2. Cercaci, L.
  3. Ansorena, D.
  4. Rodriguez-Estrada, M.T.
  5. Lercker, G.
  6. Astiasarán, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 20

Pages: 7844-7850

Type: Article

DOI: 10.1021/JF050539M GOOGLE SCHOLAR

Sustainable development goals