Effects of IAA and IAA precursors on the development, mineral nutrition, IAA content and free polyamine content of pepper plants cultivated in hydroponic conditions

  1. San-Francisco, S.
  2. Houdusse, F.
  3. Zamarreño, A.M.
  4. Garnica, M.
  5. Casanova, E.
  6. García-Mina, J.M.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2005

Volume: 106

Issue: 1

Pages: 38-52

Type: Article

DOI: 10.1016/J.SCIENTA.2005.03.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus