Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

  1. Bandarra, N.M.
  2. Monteiro, M.
  3. Martinez, J.A.
  4. Kiely, M.
  5. Thorsdottir, I.
Zeitschrift:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Datum der Publikation: 2007

Ausgabe: 16

Nummer: 4

Seiten: 3-11

Art: Rezension

DOI: 10.1300/J030V16N04_02 GOOGLE SCHOLAR
Datenquelle: Scopus