Effect of elevated CO2, temperature and limited water supply on antioxidant status during regrowth of nodulated alfalfa

  1. Erice, G.
  2. Aranjuelo, I.
  3. Irigoyen, J.J.
  4. Sánchez-Díaz, M.
Journal:
Physiologia Plantarum

ISSN: 0031-9317,  1399-3054

Year of publication: 2007

Volume: 130

Issue: 1

Pages: 33-45

Type: Article

DOI: 10.1111/J.1399-3054.2007.00889.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus