Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

  1. Abete, I.
  2. Parra, D.
  3. Martinez, J.A.
Revue:
Clinical Nutrition

ISSN: 0261-5614

Année de publication: 2008

Volumen: 27

Número: 4

Pages: 545-551

Type: Article

DOI: 10.1016/J.CLNU.2008.01.005 GOOGLE SCHOLAR
La source de données: Scopus