Prevention of cardiovascular diseases by soy protein and isoflavones

  1. Rostagno, M.A.
  2. Manchón, N.
  3. D'Arrigo, M.
  4. García-Lafuente, A.
  5. Villares, A.
  6. Guillamón, E.
  7. Ramos, A.
  8. Martínez, J.A.
Livre:
Isoflavones: Biosynthesis, Occurrence and Health Effects

ISBN: 9781617281136

Année de publication: 2010

Pages: 83-110

Type: Chapitre d'ouvrage