Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

  1. García-Íñiguez de Ciriano, M.
  2. Larequi, E.
  3. Rehecho, S.
  4. Calvo, M.I.
  5. Cavero, R.Y.
  6. Navarro-Blasco, I.
  7. Astiasarán, I.
  8. Ansorena, D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2010

Volume: 85

Issue: 2

Pages: 274-279

Type: Article

DOI: 10.1016/J.MEATSCI.2010.01.012 GOOGLE SCHOLAR

Sustainable development goals